Retour Domaine Jacques Prieur - Corton Grand Cru - Bressandes - Red - 2019
COUNTRY/REGION: Burgundy
DESIGNATION: AOP Corton
COLOR: Red
VINTAGE: 2019
GRAPE VARIETY: 100% Pinot Noir
ALCOHOL: 14 vol.
CONTENT: 75 cl
The tasting
Color Bright, intense ruby red.
Nose Coffee aromas underscored by spicy, cherry and tobacco notes.
Palate Smooth and refined, this distinguished cuvée opens with notes of licorice and mint. The palate reveals a fleshy texture and dense, well-structured tannins, showcasing its exceptional quality.
The sommelier's advice
Temperature Serve between 14 and 16°C.
Food Pigeon, game birds, partridge with cabbage embeurrée and smoked bacon.
Cellar ageing From now until 2032, and even longer for enthusiasts.
The estate and the wine
The estate and the wine Domaine Jacques Prieur is one of Burgundy’s most prestigious estates, recognized as the only domaine to own a third of the Grands Crus in the Côte d’Or.

At the heart of its success is Nadine Gublin, head winemaker since 1990, whose precise and uncompromising approach has defined the estate’s signature style. Under the ownership of the Labruyère family, the domaine has reached new heights, producing wines that are benchmarks of quality and terroir expression.

Farming organically since 1997 (now certified), the estate’s 30 hectares yield exceptional grapes, crafted into wines with meticulous care. From thoughtful use of oak to refined winemaking techniques, every step is executed to perfection, with Gublin’s expertise adding a unique touch. Domaine Jacques Prieur is more than a reliable choice—it’s a cornerstone of Burgundy’s winemaking heritage.
Wine The 2019 Corton Grand Cru Bressandes Red comes from just 73 ares, yielding only around ten barrels. This east-southeast-facing terroir benefits from a slow and steady ripening process, creating extraordinary results. The wine opens with layered aromas of spice, cherry, and tobacco, evolving into notes of coffee and roasted nuances. On the palate, its smooth, velvety texture is complemented by hints of licorice and mint. Generous and rich, it is supported by dense yet fresh and approachable tannins, with a touch of spice. A pinnacle of refinement!
Vinification Hand-harvested, vinified in open wooden vats, daily punching of the cap, malolactic fermentation carried out.
Aged in oak barrels for 18 months.
AWARDS
AWARDS Estate rated 5 stars in the Guide Bettane + Desseauve 2025