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The tasting |
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Bright, intense red. |
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Aromas of plum, redcurrant and juicy cherry punctuated by notes of spice, cocoa and leather. |
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Full-bodied and fruity, this delicate, refined vintage delivers a smooth, tannic, chewy juice. A real treat! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Spit-roasted Bresse poultry or capon, sweetbreads with black truffles, roast veal. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Born in 2017 from a unique human and cultural encounter, crystallized into a new kind of project, Domaine Kuheiji is today one of the most exciting gems of the Côte de Nuits. Its roots are in Japan: Mr. Kuno, owner of the Kuheiji sake brewery and a great lover of Burgundy, has united these two worlds where the importance of terroir and fermentation are at the heart of their expression.
A bridge between Japan and Burgundy, this exclusive 2.5-hectare estate in Morey-Saint-Denis, managed daily by Hirotaka Ito with organic farming practices, produces an impeccable range of wines from the finest crus - Chambolle-Musigny, Corton, Pommard, Morey-Saint-Denis, Nuits-Saint-Georges... - in the pure Burgundian tradition, nurtured by Japanese precision.
This fusion of Japanese vision and Burgundian expertise results in unique, distinctive wines that are already highly sought after, available only through allocation. |
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Born of stony, ferruginous, mid-slope soils, the 2021 red Pommard 1er Cru Les Arvelets offers a full-bodied, ripe wine. This is a wine of expectation and persistence, perfectly aged in barrels with a good proportion of new wood, which will evolve with finesse on warmer notes of leather and spices. Buoyed by a delicate, extremely suave vintage, it promises to be a fine bottle. |
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hand harvested. |
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