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The tasting |
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Bright, intense red. |
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Beautiful aromas of cherry, blackberry and raspberry underlined by a spicy note. |
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Powerful and delicious at the same time, with full flavors of fruit, this cuvée with its classic profile releases perfectly executed, medium-strength palate. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of veal, Morteau sausage, roast poultry, pan-fried mushrooms. |
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From now until 2033. |
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The estate and the wine |
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A reference in Morgon, awarded 3 stars by the RVF Guide, Domaine Louis-Claude Desvignes crafts wines that are intense, undoubtedly among the most moving in their region. Far from any archetype or simplicity, the wines from this esteemed estate express the uniqueness of the finest Morgon terroirs, with a certain youthful firmness that is merely a preview of their immense potential!
This is one of Robert Parker's favorite producers in Beaujolais, and he highly recommends these sumptuous, tense, and vibrant wines that embody all that is brilliant about Morgon... |
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The 2022 red Morgon delights with a fruity juice, reminiscent of ripe cherries and raspberries, complemented by subtle spices. It's a gamay of great classicism, full of delectability, juiciness, and sparkle. A perfectly crafted wine, of medium strength, that will immediately find a flawless pairing with a veal chop or a Morteau sausage. |
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hand harvested. |
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AWARDS |
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3-star rating in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 4 stars in Guide Bettane et Desseauve 2023
Cuvée rated 92/100 by our Committee! |
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