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The tasting |
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Deep, brilliant red. |
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Marked by beautiful notes of black fruit and rose perfumes. |
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Rich and deep, with fruit of great purity, this cuvée unfurls a precise juice, endowed with beautiful freshness and an almost saline balance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Andouillette à la lyonnaise, charcuterie, grilled beef onglet, oven-roasted chicken, sweetbreads. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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A benchmark in Morgon and awarded 3 stars by the RVF Guide, Domaine Louis-Claude Desvignes crafts profound and sensitive wines, certainly among the most moving in their region. Far from any archetype or simplicity, they capture the fine expression of Morgon's best terroirs, nurtured with a refined, wood-free aging process that imparts a certain firmness in youth, hinting at their enormous potential.
Anyone who has tasted the wines crafted by the sibling duo Claude-Emmanuelle and Louis-Benoît Desvignes has experienced a special emotion. A favorite of Parker in Beaujolais, who highly recommends "these sumptuous wines that embody everything brilliant about Morgon," they are definitely worth seizing without hesitation. |
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A new cuvée from the estate, produced for the third time, the 2022 red Morgon Côte du Py Javernières Aux Pierres comes from a more stony terroir in the esteemed Javernières area, rich in clay and manganese deep down. The 90-year-old vines offer superb thickness, substance, and volume, while aging in ovoid concrete tanks preserves a pure, expressive, and brilliantly vibrant fruit. With 50% whole cluster fermentation, the juice is luxurious, marked by black fruits and an almost saline balance. This Morgon is undoubtedly made for aging. |
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Hand-harvested, traditional vinification in whole bunches.
Aged in concrete eggs for 10 months. |
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AWARDS |
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3-star rating in the Guide des Meilleurs Vins de France 2023 (RVF)
Domaine rated 4 stars in the Guide Bettane et Desseauve 2023 |
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