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The tasting |
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Dark and intense red with purple reflections. |
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Absolutely medocain through its beautiful notes of graphite and ripe cabernet-sauvignon. |
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Full and complex, this wine unfolds an intense palate carried by a great vintage with a fine and energetic texture. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Duck foie gras, roasted duck with honey, stuffed cockerels. |
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Within 3 years and until 2038 |
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The estate and the wine |
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Adored by our Selection Committee, Landot wines are a hit at every vintage. A micro-production from a two-hectare parcel of Château Caronne Sainte-Gemme, this Bordeaux is a concentrate of terroir located on a resurgence of the Saint-Julien plateau. |
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As intense and comprehensive as ever, propelled by a very great vintage, the 2018 Red Haut-Medoc Landot offers the quintessence of its style this year. The Cabernet Sauvignon is perfectly ripe, a full-bodied wine, very Medoc-like but without any rigor of style. The polished tannins and the slender and energetic palate offer a complex and deep wine with an exquisite mentholated finish. |
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Hand harvested, use of thermo-regulated stainless steel vats, maceration from 15 days to 3 weeks, aged in oak barrels for 16 months. |
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