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The tasting |
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Intense, brilliant red with purplish highlights. |
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Aromas of fresh blackberries with spicy, licorice notes. |
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Full-bodied and generous with fresh fruity flavors, this wine unfurls a rich, mouthwatering juice. |
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The sommelier's advice |
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Serve between 14 and 16°C |
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Grilled red meats, Prime rib, Game, Poultry, Cheese. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Thanks to its close relationships with some of the most prestigious names in the vineyard, VALAP continues its mission as a talent scout and source of exceptional deals—securing exclusive opportunities for its members in the world of top Bordeaux wines.
This Pessac-Léognan was crafted as a bespoke cuvée, sourced directly from a trusted partner estate. The blend was overseen by Olivier Poussier, Best Sommelier in the World, who selected wines of both delicacy and depth, with subtle oak influence, drawn from one of the finest gravel hilltops in the appellation. |
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The 2019 Red Pessac-Léognan by Ventealapropriete is sure to make waves! From this exceptional vintage, the wine captures the year’s freshness, with Cabernet and Merlot beautifully framed by ripe tannins. Its rich and generous structure promises excellent aging potential, and the wine brilliantly showcases the complexity of the appellation’s soils. A remarkable bottle, perfect for drinking now or cellaring, crafted under the guidance of a Best Sommelier in the World! |
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Hand harvested, long maceration, aged on fine lees in oak barrels (34% new). |
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