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The tasting |
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Bright, intense red. |
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Abundant red and black fruit fragrances. |
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Sappy and fresh, with beautifully ripe fruit, this well-matured wine ranks among the top Beaujolais wines of this vintage. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal chop with chanterelle mushrooms, pâté en croute, poultry with mushrooms. |
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From now until 2033. |
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The estate and the wine |
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An inspired winemaker, Laurent Martray puts all his dedication and talent to work in the finest parcels of the Brouilly vineyard. In love with the terroir in which he grew up, he illustrates himself with juicy, mouth-watering wines that age gracefully and unanimously. |
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An undisputed success of the vintage, the 2021 red Côte de Brouilly Cuvée Loïs is a delicious wine, opening with a nose of subtle, noble oak and admirable fruitiness. Notes of black cherry and fresh fruit are layered in a convincing whole, suitable today for a veal chop with chanterelle mushrooms, pâté en croûte, or poultry with mushrooms. This is on a par with the greatest names in Beaujolais, such as Bouland, on the highest step of the podium for this 2021 vintage, rated 96/100 by the Comité. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 3 stars in Guide Bettane & Desseauve 2023
Wine rated 96/100 by our Committee! |
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