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The tasting |
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Intense, brilliant red. |
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Floral notes of violet, aromas of red berry coulis, and burlat cherry. |
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Fresh and precise, this wine offers a balanced texture and velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, oeufs en meurette, duck confit pie, entrecôte marchand de vin, beef parmentier. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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An inspired winemaker, Laurent Martray dedicates all his skill and talent to crafting wines from the finest parcels of Brouilly. A lover of the terroir where he was born, he excels in producing juicy and flavorsome wines with a straightforward style that age gracefully and consistently win unanimous praise. |
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Fresh and precise, this wine offers a balanced texture and velvety tannins. The 2022 Red Brouilly La Folie shows the ripe, expressive nose typical of quality Gamay. Violet, red berry coulis, and burlat cherry come together in a clean, focused palate with smooth tannins. Depth from 60-year-old vines and careful aging in large barrels and casks adds complexity. A wine with real promise, set to develop over the next five to ten years—no need to rush. Rated 94/100 by the Selection Committee. |
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Harvested by hand, aged in tuns. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Domaine rated 3 stars in the Guide Bettane + Desseauve 2025
Guide Bettane + Desseauve 2025 : 95/100
Cuvée rated 94/100 by our Committee! |
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