|
|
|
|
|
|
The tasting |
|
|
Deep and bright red. |
|
| | |
|
Scents of black fruits mixed with notes of blond tobacco, black pepper and floral touches. |
|
| | |
|
Greedy and crisp, this wine reveals a caressing palate with silky tannins. A superb introduction to Australian Syrah! |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
| | |
|
Suckling lamb and garlic, rib of beef with rosemary juice, grilled ribs, roasted pigeon, assortment of tomatoes: Savoie, Morbier, Saint-Nectaire fermier. |
|
| | |
|
From now until 2026 |
|
|
|
The estate and the wine |
|
|
Hand harvested, total destemming. |
|
|
|
AWARDS |
|
|
Robert Parker : 93/100 |
|
|
|
