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The tasting |
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Bright red with carmine highlights. |
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Notes of graphite, macerated fruit and spices, underlined by tertiary aromas and undergrowth. |
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Dense and full-bodied, this wine releases delicate tannins and is ready to drink. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb shoulder, entrecôte, grilled prime rib, duck breast with Sichuan pepper |
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From now until 2029. |
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The estate and the wine |
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Perched on limestone slopes just outside Saint-Emilion, Château La Prade is a hidden gem spanning only 7 hectares, consistently delivering exceptional vintages.
This exclusive estate boasts a unique pedigree, expertly managed by the Thienpont family since 2000. With organic farming, controlled yields, and meticulous barrel aging, every detail reflects precision and expertise, making this one of the most cherished ambassadors of the Francs Côtes de Bordeaux appellation. |
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Seductive and perfectly balanced, the 2014 Red Francs Côtes de Bordeaux Château La Prade embodies all the qualities of the vintage. With a beautiful maturity yet retaining youthfulness and freshness, it reveals notes of red fruits, graphite, and hints of tertiary aromas like black truffle. The palate follows suit with its fresh and refined profile, supported by delicate tannins and a subtle oak influence. This graceful wine, ready to drink, pairs beautifully with roasted lamb shoulder with rosemary or a simple grilled rib-eye steak. Rated 92/100 by the committee. |
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Hand harvested.
Whole-berry vinification in concrete vats, with punching down and pumping over.
Aged in 225- and 500-liter barrels for 12 to 16 months. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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