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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Leg of lamb with pan-fried chanterelles, wild duck with celery and truffles, filet mignon with local ceps, veal confit in goose fat. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 2 stars by the RVF Guide (Revue du Vin de France, a prestigious French wine guide), Mas Cal Demoura stands as a benchmark for the Languedoc, offering a remarkable interpretation of the Terrasses du Larzac. For over 20 years, Isabelle and Vincent Goumard have crafted biodynamic wines of undeniable finesse, showcasing the power of this unique region and beautifully expressing the geological nuances of its fiery terroir.
With a deep understanding of their vineyard plots, the couple quickly demonstrated their exceptional talent. Today, their estate is celebrated for producing delicate, complex wines with refined textures and remarkable aging potential, solidifying its status as a flagship of the region. |
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On this perfectly preserved and now mature vintage, the 2014 red nTerrasses du Larzac Les Combariolles delivers a condensed expression of the excellence of its terroir, sourced from an incredibly precise selection of limestone pebble parcels. Its silky tannins, superb persistence, and overall sensuality are particularly noteworthy. This is a great wine driven by the freshness of the vintage and a significant proportion of Syrah (50%), complemented by Mourvèdre, Carignan, and Grenache. It can still be enjoyed for another 5 years and beyond for enthusiasts. Rated 95/100 by Bettane+Desseauve. |
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Harvested by hand. Aged by plot for 12 months in demi-muids and oval tuns, then blended and aged for a further 7 months in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Guide B+D : 95/100 |
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