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The tasting |
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Intense ruby red with carmine highlights. |
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Delicate black cherry aromas with smoky notes from the Syrah and a floral touch from the Grenache. |
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The wine opens with vibrant minerality, bringing freshness to the whole, complemented by spicy notes and smooth, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pike-perch in beurre blanc, delicate fish tartare or carpaccio, sea bass in a salt crust, capons simmered in spices. |
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From now until 2028 |
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The estate and the wine |
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Michel Chapoutier continues his relentless pursuit of excellence in Roussillon at Domaine de Bila-Haut. A pioneer of biodynamic farming, he applies to these southern terroirs the same principles that helped make him one of the most renowned winemakers in the world.
With his trademark talent, he blends Mediterranean grape varieties to perfection, crafting superb wines that deliver pure, unbridled pleasure. |
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Blending Grenache, Carignan, and Syrah to perfection, the 2023 Red Côtes du Roussillon Villages stays true to the estate’s style, bursting with expressive fruit. Fully ripe, aromatic, and generous, it reveals smoky and floral notes, while its schist-driven minerality and fine tannins keep the structure fresh and vibrant, with a touch of black pepper on the finish. A wine to enjoy now or over the next 3 to 5 years, perfect with beef bourguignon or a grilled côte de bœuf. Rated 92/100 by the Selection Committee. |
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Hand harvested. Total destemming of the grapes. Maceration for 2 to 4 weeks. Matured in vats. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee! |
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