|
|
|
|
|
|
The tasting |
|
|
Brilliant gold with green highlights. |
|
|
| |
|
Delicate notes of lemon and butter. |
|
|
| |
|
This wine beautifully combines structure and elegance with a lovely finish that brings tension. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C in a large glass. |
|
|
| |
|
Terrines, foie gras, white meats, creamy poultry dishes, veal blanquette. |
|
|
| |
|
From today until 2030, and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
Star of the Rhône Valley, Michel Chapoutier holds one of the most impressive line-ups of crus around.
His winemaking skill and deep knowledge of the vineyard give him an unrivalled ability to uncover standout terroirs.
Schieferkopf is a perfect example — a rising name from Alsace (and Germany), which he’s been nurturing organically since 2015. The estate lies on Alsace’s only vein of blue schist, with generous sun exposure and a complex patchwork of soils. |
|
|
| |
|
With its delicate notes of lemon and a touch of butter, the 2015 Alsace Riesling Lieu-Dit Buehl Berg strikes a perfect balance between structure and elegance. The saline finish brings just the right tension, adding lift and length. It’s already showing beautifully, though it still has a few good years ahead. A smart match for white meats, terrines, or foie gras — if you're after something drier than the usual sweet wine pairing. |
|
|
| |
|
Hand harvested. Long pressing, static cold settling. Alcoholic fermentation using indigenous yeasts, then aged in casks with malolactic fermentation for 15 months.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Winery listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Winery rated 5 stars in the Guide Bettane + Desseauve 2025 |
|
