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The tasting |
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Gold with beautiful intensity and brilliance. |
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Mineral notes mixed with hints of citrus and lemon. |
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This wine perfectly balances liveliness, elegance and power, with beautiful mineral reduction and delicate smoky notes. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Appetizer, seafood platter, roasted poultry. |
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From today until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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Star of the Rhône Valley, Michel Chapoutier holds one of the most impressive line-ups of crus around.
His winemaking skill and deep knowledge of the vineyard give him an unrivalled ability to uncover standout terroirs.
Schieferkopf is a perfect example — a rising name from Alsace (and Germany), which he’s been nurturing organically since 2015. The estate lies on Alsace’s only vein of blue schist, with generous sun exposure and a complex patchwork of soils. |
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The 2015 Alsace Riesling Lieu-Dit Buehl Fels White is a pure expression of the grape’s mineral side. It strikes a fine balance between energy, elegance, and power, with a lovely mineral reduction on the palate and subtle smoky notes. Perfect as an apéritif or alongside roast poultry. |
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Hand harvested. Long pressing, static cold settling. Alcoholic fermentation using indigenous yeasts, then aged in casks with malolactic fermentation for 15 months.
Certified organic wine. |
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AWARDS |
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Winery listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Winery rated 5 stars in the Guide Bettane + Desseauve 2025 |
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