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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, oysters, shellfish, marinated, smoked or grilled fish, roast free-range poultry, fresh and mature goat's or cow's cheeses. |
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From now until 2032. |
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The estate and the wine |
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Awarded 2 stars by the RVF Guide, Domaine Christian Moreau crafts the purest expressions of Chablis. This prestigious estate, particularly well-established in Grand Cru, is indeed on a fantastic rise. And for good reason: organic farming, precise aging, flawless consistency—its cuvées join the elite of Chablis! |
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Utterly irresistible, the 2022 white Chablis combines freshness, minerality, and depth, carried by a significant vintage. It presents as a Chardonnay with ripe, juicy fruit, marked by considerable precision and freshness. A village wine of very high caliber, surpassing all our expectations... A remarkable performance with a potential aging period of about a decade. |
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Harvested by hand. 1.5 ha, south, southeast exposure, in the locality of Les Pargues, vines averaging 64-74 years old. Pneumatic pressing, cold settling and fermentation at around 20°C. Indigenous yeasts. Vinified and aged for 18 months in temperature-controlled stainless-steel vats.
Certified organic wine. AB Ecocert certification since vintage 2013. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Rated 4 stars in the Guide Bettane + Desseauve 2024 |
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