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The tasting |
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Bright light gold with very fine bubbles. |
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Beautiful floral aromas and hints of dill are underscored by classy, fine bubbles. |
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The whole is elegant, classy and very well balanced, with a chalky base in the flavors and aromas. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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From now on |
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The estate and the wine |
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A charming family estate based in Avize, at the heart of the Côte des Blancs, Michel Gonet is a guaranteed destination for crafting Champagne of exceptional purity, where Chardonnay reigns supreme.
In the 2018 vintage, the House achieves another triumph: an extra brut Champagne, aged for seven years on the lees, offering a palate sensation worthy of the finest Champagne houses. |
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Issued from the terroirs of Vindey, Montgueux, and Mesnil-sur-Oger, and aged in the cellar for 7 years on the lees, the 2018 Blanc de Blancs Champagne Les 3 Terroirs Extra-Brut forms an exceptionally elegant ensemble. It offers a particularly enjoyable tasting experience with a beautiful chalky foundation. The aromas of flowers and dill surround an extremely fine, crisp effervescence that bursts on the palate with great sophistication. This is a grand Champagne that could easily rival many Blanc de Blancs in the Champagne market! |
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Hand-harvested, low-temperature fermentation, no malolactic fermentation, minimum 5 years' ageing on lath in the cellars. Disgorgement in January 2023.
Extra-Brut dosage: 4g/l. |
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AWARDS |
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A favorite vintage rated 93/100 by our committee! |
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