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The tasting |
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Red of beautiful intensity, some garnet reflections. |
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Marked by Merlot with nice notes of fresh black truffle mixed with black fruit aromas. A fine, fresh and well-developed ensemble. |
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Very balanced, it is a Saint-Emilion Grand Cru with fine tannins, digestible and very pure, with a good density of texture on a vintage of great finesse. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Leg of lamb in a herb crust, duck breast with spices, sautéed beef rib and candied shallots, matured farmhouse Saint-Nectaire cheese. |
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From now on and more for enthusiasts |
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The estate and the wine |
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Château Mondorion is one of the leading Grands Crus of Saint-Emilion, benefiting from the talent of Bertrand Léon, son of the former winemaker of Mouton-Rothschild. Now owned by the Cruse family, this confidential address draws all the attention... |
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The 2014 Red Saint-Emilion Grand Cru Etoiles de Mondorion has reached full maturity. In this very successful vintage, of beautiful classicism, the merlot shines and delivers beautiful notes of fresh black truffle, as well as black fruit, in a fine, fresh and beautifully evolving body. The palate is perfectly balanced, with delicate tannins that offer a lot of pleasure at the dinner table. Here is a digestible and very pure Saint-Emilion, with a dense texture on a vintage of great finesse. A Selection Committee Favorite rated 93/100, an undeniable success ! |
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Hand harvested in small crates. Sorting of the harvest in the cellar. Complete de-stemming. Alcoholic fermentation in lined concrete vats. Automatic temperature control. Aged for 12 months in French oak barrels of 2 wines. |
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AWARDS |
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A Selection Committee Favorite rated 93/100 |
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