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The tasting |
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Deep ruby red with carmine highlights. |
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Luscious aromas of red fruits underlined by a beautiful purity. |
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Dense and serious, with rounded fruit, this purely gourmet wine releases high-quality juice, with silky, coated tannins and promising aging potential. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled duck breast, Flemish-style carbonade, prime rib. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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A historic Burgundy house based in Nuits-Saint-Georges, Moillard-Grivot crafts a range of genuine wines that perfectly embody the unique terroirs they come from. Present in the finest appellations of the Côte d'Or, they produce delicate wines that are reliable benchmarks of their respective regions. |
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Benefiting from an exceptional vintage, the 2020 red Gevrey-Chambertin opens with precise and luscious fruit, showcasing the beautiful definition of Pinot Noir with notes of stone fruits and cherry. This is a high-quality wine with structure, impressive density, and well-integrated tannins. It is a serious wine, promising great aging potential, embodying the true spirit of Nuits-Saint-Georges. Rated 93/100 by the Committee. |
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Hand-harvested, vinified in temperature-controlled stainless steel vats for 3 weeks, then aged in barrels for 8 to 16 months, including 20-30% new barrels. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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