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The tasting |
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Intense, brilliant ruby red. |
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Powerful, with a broad aromatic palette of ripe black fruits underscored by spicy notes, notably Sichuan pepper. |
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Dense and fruity, this cuvée delivers notes of black fruits and blackberries on a pleasant, delicate mid-palate. A delicate finish with floral violet accents. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Daube de boeuf à la provençale, hamburger with pulled pork, traditional lamb moussaka. |
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From now until 2027 |
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The estate and the wine |
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A towering figure in the Southern Rhône, the Perrin family has established Château Beaucastel as a hallmark of Châteauneuf-du-Pape and one of the most innovative and acclaimed estates in the appellation.
Leveraging their expertise, they craft a range of wines that are consistently impeccable, approachable, and uniform, across neighboring appellations and, of course, in the Côtes-du-Rhône, the crown jewel appellation renowned for its excellent value for money. |
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The 2021 red Côtes-du-Rhône Réserve is intense, brimming with lovely dark fruit, particularly blackberry, and well-developed tannic structure. It's a very dense wine with a very appealing mid-palate, still young but with real potential. A fine achievement highlighted by aromas of violet, it's a high-caliber wine that can be enjoyed in its youth but will continue to improve over the next two years. Pair it with red meats, like a hearty stew, for example. |
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Harvested by hand. Berries are sorted and destemmed. Fermentation in 150- and 190-hl temperature-controlled stainless-steel vats. Aged in wooden and stainless steel vats for 1 year. |
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AWARDS |
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Rated 90/100 by our committee! |
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