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The tasting |
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Pale yellow with green highlights, brilliant. |
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Pure and fresh, with aromas of white peach and apricot, underlined by subtle floral notes. |
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This white Côtes du Rhône reveals a beautiful freshness, a supple, lively structure and a long, sun-drenched persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, Mediterranean cuisine, grilled fish, octopus salad, chicken skewer with preserved lemon. |
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From now until 2026 |
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The estate and the wine |
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A prominent name in the southern Rhône Valley, the Perrin family has turned Château Beaucastel into the emblem of Châteauneuf-du-Pape, making it one of the most innovative and distinguished estates in the appellation.
With their vast expertise, they have crafted a flawless range of wines, known for their accessibility and consistent quality. These wines extend across neighboring appellations, with a particular focus on the Côtes-du-Rhône, the flagship appellation, celebrated for offering exceptional value for money. |
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The White 2023 Côtes-du-Rhône Reserve is a delightful fruity gem, offering an intense nose with aromas of apricot and white peach. Its generous and smooth structure, irresistibly charming with a long, elegant finish, makes it perfect for pairing with a meal or enjoying as an aperitif. This wine, with its beautiful southern character, is best enjoyed within the next two years. |
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Harvested by hand. Alcoholic fermentation in stainless steel vats at 16°C. Aged in stainless steel vats until bottling. |
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