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The tasting |
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Intense red with carmine highlights. |
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Powdery, aromatic nose, delicate aromas reminiscent of peonies with the presence of Grenache, notes of spices, pepper and macerated fruit. |
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The palate is elegant and full-bodied, with fine tannins and restrained ageing. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Prime rib with rosemary, vegetable tian with Provence herbs, black olive tapenade. |
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From now until 2034 |
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The estate and the wine |
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Explore the breathtaking terroir of Gigondas, set against the iconic Dentelles de Montmirail, with this must-have cuvée that’s bound to turn heads!
Crafted by Domaine Pierre Amadieu, the largest estate in the region and a true master of powerful, age-worthy wines, this bottle is no exception.
With vineyards perched on the finest high-altitude slopes of the Dentelles, Pierre Amadieu handpicks Grenache and Clairette at perfect ripeness. The result? Bold, character-driven wines, aged to perfection in large casks, offering incredible depth and aging potential. |
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Delicate and refined, the 2022 red Gigondas Romane Machotte opens with a soft, powdery nose that evokes peony and floral essences, along with hints of spices, pepper, and macerated fruits. Its elegant, full-bodied structure features silky tannins and benefits from understated aging, with a touch of firmness on the finish that suggests excellent aging potential of at least 10 years. Rated 94/100 by our Selection Committee. |
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Hand harvested. Vinification for 21 days in concrete vats. Aged for 12 months in foudres and oak barrels. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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