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The tasting |
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Bright, intense red. |
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Beautiful black fruit aromas punctuated by spicy notes. |
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Fine and delicious, with crunchy fruity flavors, this well-constituted cuvée releases a jovial juice for immediate pleasure, with controlled ageing. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Cured meats, white meat in sauce or roasted. |
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From now until 2028. |
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The estate and the wine |
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A tenor of the Rhône and awarded 2 stars by RVF, Pierre-Jean Villa continues to dazzle us! Reaching new heights with each vintage, he touches us deeply, unveiling energetic and richly flavored wines that amaze enthusiasts.
His 17 hectares, spread across the major crus on both banks of the Rhône, enable him to craft a broad array of appellations, including the fantastic Côte-Rôtie and Condrieu. With keen sensitivity and attention to detail, he produces wines of great vitality, marked by intense aromas, always with extreme delicacy, and perfectly expressing their schist or granite terroirs. |
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Bursting with joy, the 2022 red Vin de France Gamine provides immediate comfort, blending black fruits, fine spices, and a crunchy texture. A delightful introduction to the Villa domain and style, it balances substance, finesse, and delectability, aged in large wooden vessels. Ready to enjoy now or can be cellared for an additional 3 to 4 years. |
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Hand-harvested, totally destemmed. Maceration in stainless steel vats for ten days. Aged for 12 months in truncated wooden vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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