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The tasting |
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Bright golden yellow. |
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Aromas of white fruit underscored by lovely chalky mineral notes, with restrained ageing. |
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Dense, pure and concentrated, with ripe fruity notes, this wine confirms its minerality and offers a charming juice with just the right amount of oak. A bottle that will benefit from a little time in the cellar. |
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The sommelier's advice |
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Decant and serve between 10 and 12°C in a large glass. |
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Foie gras, steamed or grilled shellfish, sole fillets in white butter sauce, seafood stew, veal sweetbreads and quenelles, pan-fried veal with mushrooms. |
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From today until 2032, and beyond for enthusiasts. |
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The estate and the wine |
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A discreet yet remarkable estate, Henri Prudhon & Fils is based in Saint-Aubin and quietly holds parcels in some of Burgundy’s finest terroirs—including prime sites in Puligny-Montrachet.
Working across around fifteen hectares, Vincent and Philippe Prudhon take a true artisan’s approach, crafting age-worthy wines that reflect the purity and character of each vineyard with precision and integrity. |
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The 2023 Puligny-Montrachet Les Enseignères White is a brilliant expression of its exceptional terroir, offering a refined and precise aromatic profile where subtle oak aging gives way to distinctive mineral and chalky nuances. On the palate, it’s dense, pure, and beautifully concentrated, with a finely judged touch of oak that enhances its youthful charm without overpowering it. This is a standout bottle with real aging potential—deserving of time in the cellar, and likely to evolve gracefully over 8 years or more. It's worth noting that this prized vineyard lies just next to the Grand Cru Bâtard-Montrachet. Awarded 93/100 by our Selection Committee. |
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Hand harvested. Two plots covering a total area of 92.38 acres, with vines aged between 30 and 80 years old. Pneumatic pressing. Aged on delicate lees for 15 to 18 months in oak barrels, 20% of which are new. |
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AWARDS |
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Wine rated 93/100 by our committee |
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