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The tasting |
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Bright golden yellow. |
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Pure and subtle with beautiful aromas of white and yellow fruits, fresh almond, a touch of fennel, all underlined by fine floral notes. |
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Suave and precise, this wine reveals a lively and fresh taste, a well-balanced structure, the finish makes us travel on beautiful mineral bitters. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Aperitif, snacked scallops, fillet of sole and fennel purée, grilled sardines. |
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From now until 2029 |
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The estate and the wine |
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A Vacqueyras prodigy, driven by the dexterity of Serge and Frédéri Férigoule, the Sang des Cailloux estate has a magnificent terroir on a plateau of rolled pebbles. The estate produces biodynamic wines that require time to fully reveal themselves and are very structured and rich, with a high level of maturity. But eventually, what a reward! |
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A sure value of the Southern Rhône Valley, the 2021 white Vacqueyras Un Sang Blanc is a ripe white wine with a long profile, full-bodied and well supported by the good fatness and structure provided by the maturation in 450-liter barrels. The notes of white and yellow fruits and the tasty and ripe palate compose a white wine that lacks neither freshness nor balance. This wine deserves to be discovered. |
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Hand harvested, low yield (20hl/ha). Traditional vinification. Aged for 12 months in 450 liter barrels.
Certified Organic (Ecocert) and Biodynamic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF) |
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