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The tasting |
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Bright, medium-intensity red. |
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Crisp red fruit aromas mixed with the freshness and purity of Cinsault. |
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Full-bodied with an assertive tannic imprint, this cuvée offers velvety juice and silky tannins on a long, delicate finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitif on a charcuterie and cheese board, grilled meats, veal with olives, Provencal cuisine. |
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From now until 2031 |
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The estate and the wine |
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The Sadie Family unquestionably produces the finest wines in South Africa. Praised by critics and highly sought after by enthusiasts, the domain, led by Eben Sadie, stands as one of the glories of the southern hemisphere's vineyards. Its influence extends far beyond this part of the globe, with wine lovers from around the world seeking out its wines.
This prestigious offer provides an opportunity to discover the meticulous work and stylistic brilliance of the Sadie siblings. Old vines, controlled alcohol levels, low yields, finesse, depth: the wines remain faithful to European philosophy and encompass a wide range of grape varieties, both white and red. However, Eben Sadie's international experience allows him to express his vision on a renewed and effective playing field. Sourcing from 48 biodynamically managed parcels spread over 43 hectares, with soils ranging from granite to sand, sandstone, and limestone, his precise and thoughtful choices elevate the wines of this estate to the pinnacle of global viticulture. |
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The 2022 red Swartland Pofadder Cinsault is a remarkably fresh red, subtly spiced, adorned with beautiful floral notes and red fruits. It epitomizes the pure expression of the grape, exuding elegance and freshness with a firm structure that promises a graceful aging potential of at least ten years. Rated 94+/100 by Parker. |
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Harvested by hand. Vinification in concrete vats with 50% whole bunches and 50% destemmed grapes. Fermentation lasts approximately 30 days. Aged in 28-year-old conical oak barrels. |
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AWARDS |
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Robert Parker: 94+/100 |
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