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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Lamb shoulder confit with garlic and rosemary, beef rib with herbs, duck breast with pepper concassee, filet mignon with chanterelles and reduced jus. |
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From now until 2027 and beyond for enthusiasts. |
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The estate and the wine |
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Driven by the energy of Guillaume Clusel, the Clusel-Roch estate is shaking up the hierarchy in the Rhône Valley. Regularly featured among the top wines in the region's appellations, whether it’s Côte Rôtie, Saint-Joseph, or Côtes-du-Rhône, the same meticulous care is applied across the board. With organic farming, precise winemaking, and attention to every detail, the estate continues to impress and make its mark. |
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The 2019 Côtes-du-Rhône Les Vergers offers a rich, spiced aroma with floral notes brought out by whole-cluster fermentation. Full-bodied and well-rounded, it delivers the quintessential Northern Rhône profile, combining depth with a touch of indulgence. Rated 93/100 by our Selection Committee. |
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Hand-harvested. Vines aged 10 to 15 years. Grape variety: Syrah from massal selection (vieilles serines d'Ampuis). 30% whole bunches. Fermentation with indigenous yeasts for 3 to 4 weeks, with punching down and pumping over. Aged 12 months in oak barrels (15% new). |
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AWARDS |
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Robert Parker: 90/100
Guide RVF 2021: 90/100
Favourite rated 93/100 by our Committee! |
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