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The tasting |
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Bright golden yellow. |
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Pastry fragrances of brioche and butter underlined by ripe notes of grapes. |
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Ripe and concentrated ,it has sapidity, minerality and an iodine character |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, pan-fried frogs, seafood, marinated fish, dry goat or cow cheese. |
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From now until 2027 |
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The estate and the wine |
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A rising star in Burgundy, La Sœur Cadette is a confidential address that is going to make a name for itself. Valentin Montanet takes the greatest care of his vineyard, which is organically managed, to produce wines that exude precision and charm.
No yeast, no chaptalization, few sulfites: the methods are simple, suitable for making these particularly flavorful wines. |
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The 2019 White Vézelay La Châtelaine is not unlike the chalky, iodized, incisive character of a very fine Chablis. With its beautiful texture, this white wine is full of energy and character. The palate is concentrated, ripe and mineral, with beautiful buttery, brioche notes. A round and tasty wine with a pleasantly saline finish, it is a perfect match for dry cheese or marinated fish. What a delight! Rated 92/100 by the RVF. |
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Hand harvested, alcoholic fermentation in stainless steel tanks with indigenous yeasts.
Aging on lees between 8 and 10 months.
Organic wine, certified. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
RVF Guide 2022 : 92/100 |
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