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The tasting |
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Intense, brilliant red with carmine highlights. |
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A great Pinot Noir of great purity, with notes of rose, peony and cherry, a complex bouquet, well-integrated woody notes, a fresh and very convincing whole. |
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Dense and fresh, this wine offers a slender, juicy and precise texture. What class! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, red meats, grilled flank steak, pan-fried rack of veal simple jus, cheeses: aged farmhouse Saint Nectaire. |
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From now until 2029. |
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The estate and the wine |
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Elevating the Givry appellation to a noble status, Domaine Tatraux has long been recognized as one of the most serious producers in the Côte Chalonnaise. Combining the expressive finesse of Pinot Noir and Chardonnay with exemplary pricing wisdom, it produces straightforward, full-bodied wines without any pretense, characterized by a subtle balance. |
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What a fullness! The 2022 red Givry 1er Cru La Grande Berge completely captivated the Committee, earning a Favorite accolade with a score of 94/100. Its very pure nose, with notes of rose, peony, and cherry, forms a complex bouquet, complemented by perfectly judged oak; a fresh, very convincing ensemble, with the added concentration and brilliance of a 1st cru! The palate continues this exemplary theme with a dense, fresh, lively, juicy, and precise juice, exceptionally well-raised. It's utterly charming! |
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Hand-harvested, 100% de-stemmed, crushed and vatted. Traditional vinification. Aged in oak barrels for 11 months, 1/3 new, 1/3 one-year-old and 1/3 two-year-old. |
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AWARDS |
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Favorite Cuvée rated 94/100 by our Committee! |
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