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The tasting |
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Beautifully intense red, dark almost black. |
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Dark fruit, cherry and juicy blue plum, moderate woodiness, barely perceptible. |
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Pure and flavorful, with crunchy, ripe fruit, this wine's juice is both rich and subtle, concentrated and intense, with perfect balance. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Italian cuisine with tomato pasta, gnocchi, pizza... and French cuisine: lamb with herb crusts, duck with olives or cherries, beef a la plancha or grilled, beef filet with mushroom crust and mature tommes or St Nectaire cheese. |
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From now until 2027 |
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The estate and the wine |
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They are three friends (from the Italian tre) based in Berri, Piedmont: this is how Trediberri was born. Since its first vintage in 2011, this hand-crafted address has gone from success to success, committed to the highest standards of vinification. Between Barolo, Barbera d'Alba and Langhe, on selected, highly fragmented terroirs that make up a total of just 10 hectares, the wines express a master craftsman's vision, the right balance between structure and suppleness, power and finesse. |
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Always highly colored and richly constituted, Barbera wines often offer a robust, dense profile, never lacking in body or depth. This 2022 Barbera d'Alba is no exception: a dark, almost black color and aromas reminiscent of cherry and juicy blue plum. The texture on the palate is already velvety and full, all in a very accessible, airy style, easy to drink with its supple tannins. |
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Hand harvested. Alcoholic fermentation for 12 to 15 days in concrete and steel vats. Aged in oak barrels. |
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