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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast prime rib of beef, veal medallion with foie gras, duckling stuffed with morel mushrooms. |
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From now until 2030 and beyond for enthusiasts |
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The estate and the wine |
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Neighboring Clos de Tart and Clos de Lambrays, the Domaine Taupenot Merme boasts just over 13 hectares of the finest Côte de Nuits and Côte de Beaune appellations. Virginie and Romain arrived at the estate ten years ago to take over from their father, and have breathed new life into the estate by completely transforming the winemaking style and converting the estate to organic farming. A top-class estate, where each wine is a perfect reflection of its terroir! |
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The 2020 Red Charmes-Chambertin Grand Cru, from a plot of barely half a hectare, is a charming, racy wine. A stereotype of its appellation, it is its perfect ambassador. Intense, powerful, and elegant, this is a great wine that leaves a unique impression. |
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Hand harvested. Cold pre-fermentation maceration in stainless steel vats. Aged for 18 months in oak barrels. Bottled without fining. |
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