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The tasting |
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Bright golden yellow. |
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A pure aroma with delicate honey notes and hints of cereal underscored by a floral touch. |
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A broad, stylish structure benefiting from restrained aging, with crisp fruit and a fresh finish. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Salmon fillet with citrus fruits, stuffed chicken breasts and tender carrots, trout in a salt crust. |
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From now until 2030 |
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The estate and the wine |
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A leading name in Châteauneuf-du-Pape, Usseglio Raymond & Fils is one of the most in-demand estates in the region. Their wines are bursting with energy and balance, outshining many of their neighbors with a level of class and consistency that’s hard to beat.
A longtime favorite of the Parker Guide, their wines are getting tougher to find—each new vintage is gone in a flash. |
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Blending the four main terroirs of the appellation and five grape varieties, the 2024 Châteauneuf-du-Pape Tradition White is southern white wine at its finest. Vinified and aged with zero oak influence, it strikes a perfect balance between elegance and structure. The nose is fresh and delicate, revealing aromas of white-fleshed fruit, floral notes, and citrus zest. On the palate, it’s rich and layered, echoing those fragrant notes with a touch of the exotic—and above all, a vibrant freshness that carries through to a long, saline finish. |
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Hand harvested. Traditional vinification. Aged in stainless steel vats for 6 months on fine lees. |
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AWARDS |
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Wine rated 94/100 by our committee! |
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