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The tasting |
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Rouge intense, à peine teintée de grenat. |
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The color attests to its youth and energy. It smells like Cabernet with its notes of graphite and charcoal. |
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A wine with fine and tight tannins. This is a serious, concentrated and ripe wine. This wine is to be enjoyed in a few months when the tannins have softened. This Cabernet Franc has everything to please! |
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The sommelier's advice |
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Decant before serving between 16 and 18°C. |
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A red meat, a rib of beef, a pink duck, a lamb shoulder roasted with rosemary. |
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From now until 2030 |
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The estate and the wine |
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Renowned for its fruity and vibrant wines, the Domaine Ventenac is surely one of the Cabardès sector’s best assets. Specialized in the vinification by grape variety, the Maurel family knows better than anyone how to create vibrant and exultant wines.
Their wines are an ideal representation of their terroirs and of the genius of their winemakers. A newly found freshness and vibrancy for this area which sings the phrases of Maison Ventenac! An impeccably crafted range of wines that speak volumes of their skills and vision.
We have reserved these two wines for you at a special price: two of the best quality-price ratio you’ll ever find! |
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The 2021 Red L’intrus Vin de France is a pretty Cabernet Franc that is quite surprising for this terroir. A welcomed intruder which boasts a good energy and tension, with notes of graphite, charcoal and an abundance of red fruits. The palate is concentrated and ripe, with fine and tight tannins. This is a serious wine at a surprising and pleasing price point, to be enjoyed after decanting paired with a prime rib, a rosé duck or a roasted lamb shoulder with rosemary. Rated 92/100 by our Selection Committee. |
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Hand harvested, fermentation without sulfur and only with indigenous yeasts, daily punching of the cap and pumping over, aged for 3 months in concrete tanks. Wine from Organic Agriculture, certified. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee! |
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