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The tasting |
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Bright light yellow with green highlights. |
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Fresh, delicate aromas underlined by a pure, floral framework and a creamy touch. |
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Chiselled and tender, the attack reveals a fine, light Chardonnay, with a precise structure and a crisp aspect. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, grilled, marinated or smoked fish, pan-fried mushrooms with parsley, shrimp skewers with curry, seasonal vegetable cassolettes, aged or fresh goat's and cow's cheeses. |
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From now until 2027 |
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The estate and the wine |
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Renowned for its distinctively fruity cuvées, Maison Ventenac is making a name for itself as a key player in the Cabardès region. Stéphanie and Olivier Ramé, experts in varietal winemaking, have a unique knack for bringing out the original fruit flavors of their wines, offering a consistently delightful tasting experience. |
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Of beautiful purity, with subtle floral notes, the 2023 white Vin de France Préjugés is a light and easy Chardonnay, perfect for summer. Its finely crafted, precise, and fresh structure is ideal for seafood or cheeses. This wine celebrates the noble vegetal aspect of Chardonnay with a maturity that retains its crispness. Exceptionally well-made, especially at this price! It can be aerated beforehand or served in large glasses. Rated 91/100 by the selection committee. |
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Harvested by hand. Pneumatic pressing, fermentation in stainless steel vats at 18°C. Aged for 2 months in 20HL tuns.
For ecological reasons, this wine is sold without capsules. |
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AWARDS |
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Rated 91/100 by our committee! |
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