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The tasting |
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Very pale pink with copper highlights. |
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Delicate fruity aromas, subtle notes of wild strawberries and a floral touch. |
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A tangy and refreshing blend in a sunny style without artifice or embellishment. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Grilled white fish, grilled white meat, salmon tartare, sea bream ceviche. |
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From now until 2027 |
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The estate and the wine |
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Celebrated for its wines that deliver pure, fruit-driven aromas and flavors, Maison Ventenac has established itself as a standout in the Cabardès region. Specialists in single-varietal winemaking, Stéphanie and Olivier Ramé have a unique talent for drawing out the vibrant fruit character of each grape, offering a consistently mouthwatering experience. Every wine reflects its terroir, shaped by skillful, hands-on craftsmanship. |
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The 2024 Diane Rosé from Cabardès is a refined and pure wine, led by elegant wild strawberry aromas set within a fresh, delicate aromatic profile. Built around Cabernet Sauvignon and complemented by Grenache and Syrah, it offers subtle citrus-tinged flavors with a crisp, lightly textured palate that still delivers satisfying volume. Unadorned and honest, this rosé shines as an apéritif or alongside marinated fish dishes. |
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Grapes are sorted and crushed. Fermentation at 18°C in stainless steel vats, no malolactic fermentation, aged for 2 months on fine lees in stainless steel vats.
For environmental reasons, this wine is sold without a capsule. |
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