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The tasting |
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Bright and deep red |
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Aromas of cherry mixed with hints of violet, with a primary, youthful undertone. |
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Fine and delicate, this wine with silky tannins perfectly combines firmness, intensity, complexity with freshness and minerality. Impressive! |
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The sommelier's advice |
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Serve between 15 and 16°C. |
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Veal involtini, osso bucco, roasted suckling lamb, truffle risotto, roasted quail, cheeses. |
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From now until 2040 |
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The estate and the wine |
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Roberto Voerzio is a legend in Piedmont and a must-know for Barolo enthusiasts. For over 30 years, this highly exclusive estate has been meticulously crafting wines on 20 hectares of the best La Morra hillsides.
These wines are admired for their incredible finesse and fresh, vibrant aromas, perfectly capturing the essence of Nebbiolo. The only catch? Production is limited, and the wines sell out fast—often before they even hit the market. |
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The 2015 Barolo Cerequio stands out as an exceptional red wine. It's structured and assertive with its aromas, yet shows a refined elegance. The wine masterfully balances firmness with a smooth texture, offering silky tannins and flavors of juicy cherry and violet, with a youthful, vibrant touch. With time, its intensity and complexity will only grow, making it even more exciting to revisit in the years to come. Its freshness and minerality firmly place it among the finest Barolos. Rated 96/100 by Parker. |
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Hand harvested. Fermentation with indigenous yeasts in stainless steel tanks. Aged in wood. No filtration. Small production between 5 000 and 6 000 bottles. |
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AWARDS |
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Robert Parker : 96/100 |
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