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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Game terrine, slow-braised stew, roasted quail, tender beef cheek in red wine with baby potatoes, thick veal chop with sage. |
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From today and until 2032 and beyond for wine enthusiasts. |
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The estate and the wine |
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A winemaking family deeply rooted in Burgundy since the 13th century, the Clergets continue their legacy with heart and passion. For nearly a decade, Domaine Yvon Clerget has been led by Thibaud, the family's brilliant progeny who performs exemplary work here.
With intelligence and patience, this exceptional winemaker crafts from 6 hectares of vines wines that are rich, complete, and expressive, perfectly in tune with their terroirs: Meursault, Vougeot, Corton, Pommard, and of course, the heart of the domaine, Volnay! |
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2017 Red Volnay 1st Cru Les Mitants, expertly crafted by Thibaud Clerget, offers refinement, featuring a blend of black fruits and spices, with a hint of new oak. This wine, with its grand stature, imposing and powerful, allows the refinement of its grape variety and terroir to shine through. While already enjoyable today, it can be aged for another good ten years. |
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Hand-harvested. Vineyard size: 16 ares. Vine age: 50 years. Terroir: clay-limestone. Aging for 12 to 18 months in French oak barrels. |
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