The Sadie Family - Swartland WO - Palladius - White - 2019

Wine:

Crafted from a diverse blend of grape varieties, the 2019 WO Swartland Palladius White reveals fresh notes of lemon, white fruits, and peach. The aromas are pure and nuanced, with delicate floral hints that translate beautifully onto the palate. A fine structure with vibrant mineral tension leads to a finish with subtle, refined bitterness. This is a gastronomic white wine with remarkable aging potential, capable of evolving gracefully for up to 20 years. Presented in Magnum format, it is perfect for both preservation and sharing. Rated 95/100 by Parker.

Vinification:

Hand harvested. Vinification using indigenous yeasts. Whole grapes pressed and vinified in amphorae and ovoid concrete vats. Aged for 12 months on lees, then 12 months in tuns.

Color:

Bright pale yellow.

Nose:

Beautiful aromas of green apple, stone fruit and a hint of citrus.

Palate:

A lively depth opens up on the palate with a fresh, refined style.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Grilled langoustines with yuzu butter, creamed poultry, snacked scallops.

Cellar aging:

From now until 2030

The Sadie Family is widely regarded as the producer of South Africa’s finest wines. Praised by critics and highly sought after by enthusiasts, this estate, led by the visionary Eben Sadie, stands as a beacon of excellence in the Southern Hemisphere. Its reputation extends far beyond its home soil, captivating wine lovers worldwide.

This prestigious offering is a chance to explore the craftsmanship and refined style that define the Sadie Family’s wines. From old vines, controlled alcohol levels, and low yields to exceptional finesse and depth, these wines adhere to European winemaking philosophies while showcasing a distinct identity in both white and red expressions. Eben Sadie’s international experience brings a unique perspective, seamlessly blending tradition with innovation in this dynamic setting.

Sourced biodynamically from 48 meticulously selected plots across 43 hectares, the vineyards feature a variety of soils, including granite, sand, sandstone, and limestone. These thoughtful choices elevate the estate’s cuvées to the pinnacle of global winemaking.