Clos Venturi - Corse - IP - White - 2022

Vinification:

Sandstone terroir, south/south-east facing, lower slopes. 30hl/ha, 100% de-stemmed, hand-picked harvest. 48-72 hours of cold pre-fermentation maceration. Fermentation in stainless steel vats with indigenous yeasts. Pneumatic pressing. Extended ageing in concrete vats on fine lees for 14 months, then 10 months in stainless steel vats. No fining, light plate filtration.

Biodynamic certified wine.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Braised endives, leeks with vinaigrette, fresh shrimps, Mediterranean cuisine.

Cellar aging:

From today until 2030, even more for amateurs.

A flagship of modern Corsica, Clos Venturi has championed the island’s great terroirs for over twenty years, with remarkable success.

Awarded 3 stars by the French wine guide RVF, this estate in Piedigriggio cultivates indigenous grape varieties with exceptional care, following biodynamic principles. On these cool soils of schist and sandstone, Jean-Marc and Manu Venturi focus on precise, parcel-by-parcel selections, crafting wines of impeccable style, marked by finesse and character. Ageing takes place primarily in concrete eggs, with minimal use of oak.

These are wines of great stature — smooth, seductive, and a testament to the Venturis’ place among the leading names in Corsican wine, alongside Canarelli, Abbatucci, and Vaccelli.

An outstanding selection of seven wines to discover. Explore A Mina and Cantinone, crafted at Domaine Vico, the Venturi family’s second estate.