Clos Canarelli - Corse - Alta Rocca - Red - 2020

Wine:

The 2020 Red Corse Figari Alta Rocca is a pure expression of Sciaccarellu, showcasing remarkable precision and elegance. Pale in colour and delicately infused in style, it reveals aromas of dried rose petals and exotic spices. On the palate, it’s fresh and silky, with precise red fruit notes complemented by a subtle touch of oak. The tannins are beautifully structured and will continue to gain finesse with time, adding further complexity. This is an exceptional wine, celebrated for its vibrant and approachable character. Rated 94-95/100 by the Selection Committee.

Vinification:

Hand-harvested, crushed, aged for 24 months in oak barrels.

Certified organic and biodynamic wine. (not mentioned on back of label)

Color:

Light red.

Nose:

Delicate and precise, with aromas of dried roses and oriental spices.

Palate:

This wine, with its silky texture and refreshing profile, reveals elegant fruit flavours supported by subtle oak aging. The tannins are poised to soften and gain complexity over time. A remarkable cuvée, admired for its vibrant and approachable character.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Mignon of veal, truffle jus, rib of beef with marrow, duck and roasted beet with sariette.

Cellar aging:

From now until 2030 and beyond for enthusiasts

With three stars in the RVF Guide and a reputation that’s hard to rival, Yves Canarelli oversees some of Corsica’s most exceptional terroirs. Since his first vintage in 1997, he’s been a relentless perfectionist, constantly pushing boundaries. Farming nearly 40 hectares biodynamically across Figari and Bonifacio, he focuses on native grape varieties, selecting those that best express the character of the land.

Canarelli’s wines are among the most stunning grand crus of the Mediterranean, offering a unique combination of freshness and a distinct saline edge. These are benchmark Corsican wines that continue to set the standard for the region.